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Get Cooking - Tips and Recipes for Fast Weeknight Meals

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Let's Get Cooking! Here are a number of cooking tips as well as tricks that will help you get a delicious meal on the table very quickly and feel good about what everybody is eating.

1. Plan Ahead

You'll be more efficient and prepare healthier meals by planning ahead. Select a day when you can take 20 minutes or so to inventory your fridge/pantry also to plan out your meals for the week. Prepare an organized grocery list and make a trip to the grocery store. Having a weekly meal plan enables you to identify small do-ahead steps that you can knock out in advance; for instance, making a marinade the night before for chicken cutlets or prepping several days of salad greens at once. No matter when you fit it in, planning ahead will set you up for rapid (stress-free) healthy meals all week long.

2.

Slow cookers prepare your meals for you while you're away in order to come home to your kitchen smelling like a yummy home-cooked meal. Slow-cooked dishes are perfect for making ahead and reheating for lunch or dinner tomorrow, or freezing for a fast meal next week.

3. Deep Freezer Favorites

Stock your freezer with a few dishes that freeze and defrost easily so that all you must do on those hectic weeknights is reheat. For instance, bake a sizable tray of lasagna or a big pot of chili on the weekend, split into 2 or 3 smaller meal-size portions, and freeze for easy reheating throughout the week.

4. Re-fresh Leftovers

Zapping leftovers in the microwave will surely leave something to be desired. But when leftovers are transformed entirely into another dish, it is a whole different (delicious) story. Using left over chicken as a filling for tacos or blending it by cooked rice and veggies to create a stir-fry is brilliance and easy.

5. One-Pot (or pan) Meals Make Clean-Up a Snap

A quick and simple route to some healthy quick dinner is to make it in one pot or on one baking sheet.

6. Invest in a Pressure Cooker

Pressure cookers are incredibly useful tools with all the capacity to quickly tenderize meat and vegetables, and extract their delicious flavors. These simple pots snare steam, which builds pressure, creating higher cooking temperatures and reducing cooking time. Today's models are practically foolproof. You are able to use them for almost any recipe that is based on damp heat like braised meat, legumes, or a stew.

7. When you loved this information and you want to receive more details regarding www.noriualaus.com assure visit the site. Have a few go to meals.

Always have healthful ingredients on hand to get a couple quick goto meals you can create on any certain day. Keep these meals as uncomplicated as possible. Here are five ideas for healthful dinners you'll have about the table in 20 minutes or less:

Grilled cheese or tuna melt with sliced tomato; cup of lentil soup; tossed green salad; and fruit
Veggie omelet made out of cheese and leftover veggies, whole wheat toast, and fruit
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